- Vegetarian Appetizers -

Aush
Homemade noodles and fresh vegetable soup. 7.50

Aushak
Ravioli, filled with leeks and scallions, served on
yogurt, garlic and mint sauce, topped with yellow split-peas
and carrot sauce. 7.50

Bowlani
Pan-fried twin pastry shells, one filled with
leeks and scallions, the other with spiced potatoes,
garnished with yogurt mint. 7.50

Banjan
Pan-fried eggplant seasoned with spices, then baked with f resh tomatoes,
served on yogurt garlic mint sauce. 7.50

Kaddo
Pan-fried then baked baby pumpkin seasoned with
sugar and served on yogurt garlic sauce. 7.50

- Vegetarian Entrees -

Special
A platter of baked pumpkin, pan-fried eggplant, sauteed spinach and okra sauteed in fresh tomatoes, served with pallow. 14.95


Khorma Challow
Fresh green beans, carrots, cauliflower, turnips and potato sauteed with onions, tomatoes, garlic, ginger and cilantro
served with sauteed spinach and challow rice. 13.95

Sabzi Challow
Spinach sauteed with chunks of Lamb
and Afghan seasonings, served with challow rice. 12.95

Aushak
Afghan ravioli, filled with leeks and scallions, served
on yogurt, garlic and mint sauce, topped with yellow
split-peas and carrot sauce. 13.95

Kaddo and Banjan Challow
Pan fried then baked pumpkin and eggplant served with fresh tomato sauce, ground beef and challow rice. 13.95

Showla
Medium rice, mong beans and black-eyed peas, sauteed with onion, tomatoes and fresh garlic, then baked with dill and coriander seeds, served with poblano pepper filled with spinach and cheese, served with tomato sauce. 14.95